Cold Brew Coffee Beans

Premium beans, roasted for the long, slow steep cold brew.

Sort by:

Rich, bold, and beloved at our cafés for decades

Our darkest, most deeply caramelized roast

An organic dark roast that tastes like dessert

Our beloved medium roast, made for espresso

A Brazilian single-origin brimming with hospitality

Smooth, balanced coffee with exceptional sweetness

A coffee to complement a community rooted in craft and culture

Bright berries, bold chocolate, breathtaking flavor

World-class coffees from Colombia and Brazil

An organic ode to NYC, first roasted at our Bowery coffeehouse

A delicious, decaffeinated dark roast

An unbelievable caffeine-free experience

Explore our tried and tested coffees for making cold brew at home! Looking for brewing tips? Check out our brew guides!

Frequently Asked Questions

What Makes a Good Cold Brew Bean?

Cold brew steeps for 12 to 24 hours, and that pulls everything out of the bean. Medium and dark roasted beans hold up best because the extra time in the roaster develops the chocolate, caramel, and nutty notes that cold extraction brings forward. Our Corsica blend is smooth, balanced, and built for exactly this kind of brewing.

Cold Brew Coffee Grounds Size

Grind size matters more here than in almost any other brew method. You want a coarse grind. Too fine, and the cold brew turns bitter. We sell Nizza beans ground pre-ground to that exact size. Many also prefer whole beans and grind them right before brewing for the freshest cup.

Do You Need Special Beans for Cold Brew?

You don't need a special bean, but you do need the right roast level and grind size. A medium to dark roast ground coarse will get you closer  to what a cafe serves than a random bag of coffee from the shelf. We also have ready to drink cold brew for those looking for a quick cup.